Original Image (3264x2448)
3/15/24
Honey ww
7:00pm
100 g ww (BRM)
300 g bread
303 g warm water 89 degrees (30 sec in microwave)
150 g starter
21 g honey
1 1/2 t koshure salt
80%
autolaze overnight
7:30am on hook 2 min
8:30 into small banneton
in oven 11:00
sticky and sloppy
no raise but nice and sour
http://dennis.homelinuxserver.org/food/bread/IMG_20240316_113955.jpg
