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Honey ww
9:00am
100 g ww (BRM)
300 g bread
332 g warm water 82 degrees (30 sec in microwave)
150 g starter
24 g honey
1 t salt
86%
autolaze 30 mins
stretch and fold 3x left on counter
5:00pm into small round banneton and fridge
8:00am out of fridge
into oven at 9:00
http://dennis.homelinuxserver.org/food/bread/IMG_20240312_095234.jpg
