bread » Kalamata Sourdough (32/32)

7/23/24
Kalamata Loaf
6:30am
400 g bread
316 g water warm
100 g starter
9 g salt
56 g chopped Kalamata olives
81%
lift & fold 3 times every 45 mins
10:00am in small round banneton
1:00pm into fridge
2:15 into oven at 490