Original Image (1599x899)
7/6/24
Swedish rye 45% rye and 71% hydration
https://youtu.be/LSN-l1eR-bY
https://breadtopia.com/sourdough-rye-bread/
200g rye
245g bread
300g water
100g starter
1 1/2 t salt
1 1/2 T mollases
1 T fennel seeds
1 t anis seed
1 t caraway
zest of 1 orange
50g sugar
mixed at 10:00am on counter
lift and fold x3
2:00pm into rectangle banneton
3:00pm into fridge
9:30 out of fridge
9:45pm into 470 oven 20 min clovered 20 min uncovered
http://dennis.homelinuxserver.org/food/bread/IMG_20240706_222143.jpg
http://dennis.homelinuxserver.org/food/bread/IMG-20240707-WA0001.jpg
