Original Image (3264x2448)
3/7/24
Honey ww
11:30am
100 g ww (BRM)
220 g bread
177 g warm water
100 g starter
17 g honey (should be 21 g)
1 t salt
61%
stand mixer with hook, 4 minutes
4:30pm put in to rectangle banneton
next day 7:00am out of fridge
preheat oven 455 at 9:00am
bake 9:45
http://dennis.homelinuxserver.org/food/whole-wheat-sourdough.jpg
firm and dense
