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6/14/24
sourdough white
1:30pm
380 g bread flour (Grain Craft Power Flour)
250 g warm water 89 degrees (30 sec in microwave)
100 g starter
1 t koshure salt
left on counter 70% hydration
lift and fold then 5 minutes kneading
4:15pm into rectangle banneton
7:45pm into fridge
out of fridge 5:45am
bake 495 at 7:45am
http://dennis.homelinuxserver.org/food/bread/IMG_20240615_081623.jpg
