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3/30/24
sourdough whole wheat
10:00am
100 g ww (Bob's red mill)
300 g bread flour (Grain Craft Power Flour)
300 g warm water 89 degrees (30 sec in microwave)
100 g starter
30 g mollases
21 g honey
1 1/2 t koshure salt
left on counter 78% hydration
lift and fold x 3
4:30pm into round banneton and fridge
8:00am 480 oven
http://dennis.homelinuxserver.org/food/bread/IMG_20240331_084716.jpg
