Original Image (2448x3264)
5/29/24
sourdough white small loaf
3:00pm
350 g bread flour (Grain Craft Power Flour)
235 g warm water
100 g starter
1 t koshure salt
mixed and left on counter 20 min 71% hydration
5 min on hook
rest in bowl 2 hours
5:45pm into rectangle banneton, on counter
3:50am into freezer, pre-heat oven to 500
4:15 into oven, over proofed...flatten
http://dennis.homelinuxserver.org/food/bread/IMG_20240530_044908.jpg
