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5/24/24
sourdough whole wheat
9:00am
150 g ww (Bob's red mill)
250 g bread flour (Grain Craft Power Flour)
300 g warm water
100 g starter
1 1/2 t koshure salt
left on counter 78% hydration
lift and fold x 3
4:30pm into round banneton and fridge
out of fridge 4:30am
into 495 oven 6:30am for 15 min then lowered to 470
15 mins uncovered
http://dennis.homelinuxserver.org/food/bread/IMG_20240525_073610.jpg
